I really just love cake.

NaberHood Delights started pretty simply: I was a stay-at-home mom who loved cake. I loved eating it, making it, and finding fun new ways to turn it into something a little more special.

Once I started making cake pops, I was hooked. They’re fun to make, fun to decorate, easy to share, and there are so many ways to play around with flavors, coatings, crumbs, drizzle, and toppings. I’m always thinking about what flavor I want to try next.

What started as something I enjoyed making at home slowly turned into something I wanted to share with other people. That’s really where NaberHood Delights came from — taking something I genuinely enjoy and turning it into little treats that can be part of somebody else’s day.

Now I make my cake pops from my cottage kitchen here in Troy, Ohio. I still approach every batch the same way I did when I first started: have fun with it, make it taste good, and make something I’d be excited to give to someone myself.